Tombok Tombok is a new beginning for
Chef-owner Terence Chuah, who many may know from his earlier restaurants, South Union Park and Eleven Strands. With this chapter, he takes a step back to where it all began — his own heritage.
Inspired by the flavours he grew up with, Chef Terence has created a place where the richness of Peranakan cuisine is honoured and shared in a warm, Halal setting.
 
Each dish carries both tradition and a touch of his personal journey, reflecting family, culture, and the comfort of home.
At Tombok Tombok, we don’t just serve food — we share stories, memories, and the flavours that have shaped us.